At Home with Jacques Pépin
In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.
Jacques Pépin Makes Tuna Tartare
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Special | 6m 39s | Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers. (6m 39s)
Jacques Pépin Makes Sautéed Cod with Mushrooms
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Special | 5m 44s | Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives. (5m 44s)
Jacques Pépin Makes Baked Salmon with Sautéed Endive
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Special | 4m 2s | Pépin shares his method for a simple baked salmon served with caramelized endive. (4m 2s)
Jacques Pépin Makes Pork Roast with Ratatouille
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Special | 5m 25s | Pépin slow roasts this dish for a tender and juicy pork. (5m 25s)
Jacques Pépin Makes Pasta Fagioli
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Special | 4m 28s | Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients. (4m 28s)
Jacques Pépin Makes Pasta Primavera
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Special | 5m 32s | This versatile pasta recipe can be made with any seasonal vegetables. (5m 32s)
Jacques Pépin Makes Spaghetti with Basil Pesto
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Special | 8m 9s | In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. (8m 9s)
Jacques Pépin Prepares Blueberries with Lemon and Mint
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Special | 3m 24s | Another take on blueberries, lemon and mint from Jacques Pépin. (3m 24s)
Jacques Pépin Makes Lemon Posset for Dessert
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Special | 4m 16s | This lemon posset is one of Jacques Pépin's simplest recipes. (4m 16s)
Jacques Pépin Makes Ice Cream French Toast
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Special | 3m 33s | Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris. (3m 33s)
Jacques Pépin Makes Tomato Toasts
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Special | 6m 41s | This recipe for tomato toasts with olives is inspired by Pépin's time in Spain. (6m 41s)
Jacques Pépin Makes Quiche Lorraine
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Special | 12m 9s | Pépin's recipe for quiche Lorraine is inspired by his mother. (12m 9s)
Jacques Pépin Makes Moules Two Ways
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Special | 5m 22s | Pépin demonstrates two ways of making mussels. (5m 22s)
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Special | 5m 30s | Pépin teaches us his recipe for a hearty kale soup. (5m 30s)
Jacques Pépin Makes Cold Tomato-Cucumber Soup
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Special | 5m 15s | Pépin loves a cold soup in the summer using this recipe. (5m 15s)
Jacques Pépin Makes Clam Fritters
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Special | 5m 40s | Pépin's clam fritters bring back fond memories of going clamming in the sea. (5m 40s)
Jacques Pépin Makes Beef Carpaccio
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Special | 5m 13s | Pépin teaches us his recipe for beef carpaccio. (5m 13s)
Jacques Pépin Makes Shrimp-Stuffed Portobello
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Special | 7m 24s | Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs. (7m 24s)
Jacques Pépin Makes Sauteed Brussels Sprouts
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Special | 2m 31s | Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. (2m 31s)
Jacques Pépin Makes Onion Soup Gratinée
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Special | 6m 49s | Pépin teaches us how to make onion soup gratinée. (6m 49s)
Jacques Pépin Makes Fresh Corn Purée
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Special | 4m 9s | Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. (4m 9s)
Jacques Pépin makes easy and delicious crêpes
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Special | 6m 5s | Jacques Pépin makes easy and delicious crêpes. (6m 5s)
Jacques Pépin makes cocotte eggs
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Special | 3m 48s | Jacques Pépin makes eggs in a little container called a "cocotte." (3m 48s)
Jacques Pépin makes buttermilk pancakes
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Special | 3m 3s | Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen. (3m 3s)
Jacques Pépin makes an easy cream cheese soufflé
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Special | 3m 28s | Jacques Pépin makes an easy cream cheese soufflé, great for a first course. (3m 28s)
Jacques Pépin makes rice cakes with eggs
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Special | 3m 22s | Jacques Pépin makes rice cakes using leftover rice with eggs on top. (3m 22s)
Jacques Pépin makes fried eggs
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Special | 3m 21s | Jacques Pépin makes tender, slightly runny fried eggs. (3m 21s)
Jacques Pépin makes Eggs Jeannette
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Special | 6m 27s | Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs. (6m 27s)
Jacques Pépin makes classic scrambled eggs
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Special | 4m 55s | Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner. (4m 55s)
Jacques Pépin makes a seafood omelet
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Special | 6m 40s | Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper. (6m 40s)
Jacques Pépin makes a country omelet
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Special | 6m 6s | Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch. (6m 6s)
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