American Masters: At Home with Jacques Pépin
American Masters: At Home with Jacques Pépin
Jacques Pépin makes easy and delicous crêpes
Jacques Pépin makes easy and delicious crêpes.
Jacques Pépin makes easy and delicous crêpes
Jacques Pépin makes cocotte eggs
Jacques Pépin makes eggs in a little container called a "cocotte."
Jacques Pépin makes cocotte eggs
Jacques Pépin makes buttermilk pancakes
Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.
Jacques Pépin makes buttermilk pancakes
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes an easy cream cheese soufflé, great for a first course.
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes rice cakes with eggs
Jacques Pépin makes rice cakes using leftover rice with eggs on top.
Jacques Pépin makes rice cakes with eggs
Jacques Pépin makes fried eggs
Jacques Pépin makes tender, slightly runny fried eggs.
Jacques Pépin makes fried eggs
Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.
Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes classic scrambled eggs
Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner.
Jacques Pépin makes classic scrambled eggs
Jacques Pépin makes a seafood omelet
Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper.
Jacques Pépin makes a seafood omelet
Jacques Pépin makes a country omelet
Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.