Bonus Scene: Chez Moi Bakery
Clip | 2m 6s
Rhonda Jones talks about her father and her love of all things French.
As a young girl, Rhonda Jones learned some French from her dad who sometimes drove a Trailways bus into Canada. As a high school student, she decided she wanted to study in France, and she explains how all of that lead to the name of her business.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Bonus Scene: Chez Moi Bakery
Clip | 2m 6s
As a young girl, Rhonda Jones learned some French from her dad who sometimes drove a Trailways bus into Canada. As a high school student, she decided she wanted to study in France, and she explains how all of that lead to the name of her business.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch A Few Great Bakeries
A Few Great Bakeries is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
What is Your Favorite Bakery?
PBS has compiled a list of our viewers' favorite bakeries across America. Check to see if your local favorite made the list and submit your own suggestions.
Bonus Scene: Standard Baking Company
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up. (1m 52s)
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska. (1m 51s)
Bonus Scene: Orange Peel Bakery
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change. (1m 33s)
Bonus Scene: Mama Ines Mexican Bakery
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead. (1m 57s)
Bonus Scene: Mahoroba Japanese Bakery
Find out how to translate “Mahoroba” into English, and customers talk about the bakery. (4m 9s)
Bonus Scene: Columbus Baking Company
A few comments from some loyal Syracuse customers that we had to cut from the show. (3m 10s)
Now PlayingRhonda Jones talks about her father and her love of all things French. (2m 6s)
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame. (3m)
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