
Bonus Scene: Mama Ines Mexican Bakery
Clip | 1m 57s
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.
The Mexican Day of the Dead is on November 2, and bakeries in Mexico make special sweet breads and colorfully decorated sugar skulls that people place on altars to honor their deceased love ones. In Lafayette, Indiana, at Mama Ines Bakery, Rosa Montoya shows us a “mortito” or little dead man, and some of the skulls that she sells from mid-October through early November.
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Problems with Closed Captions? Closed Captioning Feedback

Bonus Scene: Mama Ines Mexican Bakery
Clip | 1m 57s
The Mexican Day of the Dead is on November 2, and bakeries in Mexico make special sweet breads and colorfully decorated sugar skulls that people place on altars to honor their deceased love ones. In Lafayette, Indiana, at Mama Ines Bakery, Rosa Montoya shows us a “mortito” or little dead man, and some of the skulls that she sells from mid-October through early November.
Problems with Closed Captions? Closed Captioning Feedback
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What is Your Favorite Bakery?
PBS has compiled a list of our viewers' favorite bakeries across America. Check to see if your local favorite made the list and submit your own suggestions.Bonus Scene: Standard Baking Company
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up. (1m 52s)
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska. (1m 51s)
Bonus Scene: Orange Peel Bakery
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change. (1m 33s)
Bonus Scene: Mama Ines Mexican Bakery
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead. (1m 57s)
Bonus Scene: Mahoroba Japanese Bakery
Find out how to translate “Mahoroba” into English, and customers talk about the bakery. (4m 9s)
Bonus Scene: Columbus Baking Company
A few comments from some loyal Syracuse customers that we had to cut from the show. (3m 10s)
Rhonda Jones talks about her father and her love of all things French. (2m 6s)
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame. (3m)
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