Bonus Scene: Standard Baking Company

Loading “rustica” bread into the oven and a time-lapse of the counter during set-up. (1m 52s)

Bonus Scene: Sluys Poulsbo Bakery

A sequence about making and baking cinnamon Krispies. (3m 8s)

Now Playing

Bonus Scene: Silverbow Bakery

Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska. (1m 51s)

Bonus Scene: Orange Peel Bakery

Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change. (1m 33s)

Bonus Scene: Minerva Bakery

Hear from many loyal customers at Minerva Bakery. (3m 36s)

Bonus Scene: Mama Ines Mexican Bakery

Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead. (1m 57s)

Bonus Scene: Mahoroba Japanese Bakery

Find out how to translate “Mahoroba” into English, and customers talk about the bakery. (4m 9s)

Bonus Scene: Columbus Baking Company

A few comments from some loyal Syracuse customers that we had to cut from the show. (3m 10s)

Bonus Scene: Chez Moi Bakery

Rhonda Jones talks about her father and her love of all things French. (2m 6s)

Bonus Scene: Bernice's Bakery

Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame. (3m)

Preview: A Few Great Bakeries

Discover some of the best bakeries in America. (30s)