Baguio Market
Clip: Season 2 Episode 2 | 2m 12sVideo has Closed Captions
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Baguio Market
Clip: Season 2 Episode 2 | 2m 12sVideo has Closed Captions
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
Problems with Closed Captions? Closed Captioning Feedback
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Video has Closed Captions
Preview: S2 Ep2 | 30s | Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes. (30s)
Video has Closed Captions
Clip: S2 Ep2 | 3m 30s | Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan. (3m 30s)
Video has Closed Captions
Clip: S2 Ep2 | 2m 49s | Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture. (2m 49s)
Video has Closed Captions
Clip: S2 Ep2 | 53s | Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride! (53s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
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