Sheri Says: Roasting and Storing Fresh Figs
Clip: 6/8/2023 | 57sVideo has Closed Captions
Sheri Castle shares a helpful hint to quickly roast figs.
Sheri Castle shares a helpful hint to quickly roast figs.
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Problems with Closed Captions? Closed Captioning Feedback
The Key Ingredient is presented by your local public television station.
Sheri Says: Roasting and Storing Fresh Figs
Clip: 6/8/2023 | 57sVideo has Closed Captions
Sheri Castle shares a helpful hint to quickly roast figs.
Problems with Closed Captions? Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship[curious music] Arrange the figs cut side down in a baking dish that can hold them in a single layer.
If your figs are squishy ripe, don't try to cut them at all.
Just put them in the dish.
Tuck the herbs and lemon zest between the figs, drizzle with lots of honey, sprinkle with salt and pepper.
Roast until the figs turn tender and their juices begin to bubble, about 10 minutes or so.
Remove them from the oven and let it stand for a few minutes.
I love to use these on a snack board with a nice ripe cheese and good crackers or bread.
If you have leftovers, pour them into a jar, cover, and put them in the fridge.
They'll keep for up to a month.
If you find yourself with lots of jars trying to keep up with all those figs, these make generous gifts.
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Sheri visits the Outer Banks to find one of the world’s greatest diversity of fig trees. (4m 36s)
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Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake. (6m 5s)
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