Vietnam, Ho Chi Minh City Pho
Preview: Season 2 Episode 4 | 30sVideo has Closed Captions
Andrew Le travels to Vietnam to connect with his family roots.
In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Vietnam, Ho Chi Minh City Pho
Preview: Season 2 Episode 4 | 30sVideo has Closed Captions
In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.
Problems with Closed Captions? Closed Captioning Feedback
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Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Video has Closed Captions
Clip: S2 Ep4 | 2m 24s | What brings families together? Stories exchanged over a steaming, hot bowl of pho. (2m 24s)
Video has Closed Captions
Clip: S2 Ep4 | 2m 55s | Duck noodle soup is an example of how Chinese food has evolved in Vietnam. (2m 55s)
Video has Closed Captions
Clip: S2 Ep4 | 3m 45s | Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho. (3m 45s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
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